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Updated inarizushi recipe on Just Hungry
25 Mar 2009 by maki
In case you don’t follow Just Hungry (though, if you want to know about basic Japanese cooking techniques you really should :)) I’ve substantially updated the inarizushi recipe that I originally posted more than 4 years ago. The new article describes in detail how to make your own inarizushi skins, which, if you can get a hold of the aburaage (fried tofu skins), is not hard at all. The technique is useful for people who have had trouble with the infamous Eggs in Treasure Bags recipe!
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Re: Updated inarizushi recipe on Just Hungry
im finna do the mental note of this delish
Re: Updated inarizushi recipe on Just Hungry
I LOVE inari. Just seeing these photos makes me happy :)
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