In case you don’t follow Just Hungry (though, if you want to know about basic Japanese cooking techniques you really should :)) I’ve substantially updated the inarizushi recipe that I originally posted more than 4 years ago. The new article describes in detail how to make your own inarizushi skins, which, if you can get a hold of the aburaage (fried tofu skins), is not hard at all. The technique is useful for people who have had trouble with the infamous Eggs in Treasure Bags recipe!
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