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Updates: Japanese Cooking 101, and where's your stash?

6 Mar 2013 by maki

To those of you who follow JustBento but don’t follow JustHungry: the first lesson in the Japanese Cooking 101 course has been posted. If you’re interested in cooking traditional Japanese style bentos, you will find the course to be a good foundation to that. Join us!

For Bento 101 followers: I’m not seeing a lot of stash submissios (the most recent assignment) yet. You don’t have to overthink it - just think of things that you can store for a while in your pantry, freezer or refrigerator, to pull out and pack. Show me your stash! ^_^ Incidentally, the last lesson for Bento 101 was be posted later this week. I hope you have enjoyed following along!

For more bento recipes, ideas and tips, subscribe to Just Bento via your newsreader or by email (more about subscriptions).

And visit our sister site, Just Hungry for great Japanese home recipes and more.

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