Just Bento

In response to the picnic bento I posted yesterday, Zoé asked:

Really cute! Hey, I read on your blog that you aren’t keen in cute cooking…was it a joke ;)

Good question! I thought I’d qualify what I meant when I said that cute kyaraben (charaben) are not really my style. continue reading...

Two very different Japanese bentos, both contest winners, both made with love. continue reading...

A main reason many people like to, or want to, make bento lunches is for more variety, to save money, and to have some fun too. In my mind these aspects are quite interconnected.

There are three sources for filling your bento box. One is food that you make specifically for it, usually in the morning or perhaps the night before. The second is leftovers from other meals. The third is with stock or staple items (aka johbisai). The key to keeping a good variety in your bento meals is to use all three sources in in a smart way. continue reading...

Bento box lunches are a great tool to use within an overall weight loss program. Just the fact that the box is quite compact makes portion control a lot easier. However, just packing your lunch in a cute box doesn’t automatically make it ‘diet food’ either. Here are some simple rules to follow to maximise the weight-loss benefits of your bento lunches. continue reading...

To ease into the whole concept of bento lunches, try practicing your balancing skills. continue reading...

Happy New Year! If one of your New Year’s resolutions is to incorporate bento lunches into your life, this is the first part of a mini-series on how to get going.

Are bentos right for you?

I know that a lot of people get seduced by the idea of jewel-like little boxes of food greeting them for lunch. But before you embark on the bento route and start collecting bento boxes and cute supplies and so on, ask yourself these questions: continue reading...

This is the start page for the Getting Started With Making Bento series for bento beginners.

Posting here slowed down this past week, but never fear! Starting on the 2nd, I’ll be kicking off a Getting Started With Bento Making series. If you’re interested in incorporating bento lunches into your daily life, be sure to tune in.

In 2007, I made a series of resolutions aimed at improving my health and fitness, not to mention losing weight. I can’t say I followed through on all of those resolutions, but one thing that did stick was making bento lunches at least a couple of times a week. As I wrote earlier, it has helped me to lose some weight, as well as eat healthier all around. I hope you’ll join me as I continue my healthy-bento adventures in 2008! continue reading...

A reader left a great comment on the last post. I’m quoting part of it here:

But, honestly, the thing I love about bentos is the zen-factor: it makes me excited about eating and I always spend time in the morning really thinking about what I’m putting into my body. It’s very calming. I feel like I spoil myself everyday.

I couldn’t agree more with that. Planning bento lunches for yourself makes you feel like you are really taking care of yourself - something we are apt to forget when we are running around conducting Life in general. It’s as important, or even more so, than planning and making bentos for your family. It’s a way of pampering yourself during the course of your day spiritually as well as physically. Nothing can beat that! continue reading...

Like a lot of web-monkey types who sit in front of their computers all day, I work from home at least several days a week. But I still make a bento lunch in the morning for myself whenever I can. Why bother? you might ask. There are lots of good reasons for it, but here are my top five. continue reading...

When I got married to a Swiss guy some decade or so ago, one of his far-flung friends in Germany sent him a letter congratulating him for ‘catching a beautiful Asian gazelle’. The Swiss guy told me this while rolling on the floor, where I kicked him hard. Ah, the point is not that I’m a spouse abuser, but that I’m nowhere near being gracefully gazelle-like. Going against the stereotype of the skinny Asian chick, I’ve always been on the round and cute side rather than sylph like.

This has bothered me of course off and on over the years, but I’ve never been good at sticking to any kind of diet. I just love to eat tasty food too much, and I also love to cook. This is where bento lunches come in. continue reading...