I've always hardboiled broccoli and sometimes roast it a bit before putting it in my bento but I find it rather soft and mushy and it doesn't have any kind of flavor (we usually dress it with some vinegar), besides the color is not very appealing.
I thought about steaming it in my rice cooker (that way it'd be brightly colored) but I don't know how much time should I keep it? Should I roast it after steaming?
can broccoli actually be roasted or fried raw??
|Sesame salad dressing||Supertaster||9||1 year 4 weeks ago|
|Authentic paella?||maki||10||1 year 5 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 7 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 9 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 10 weeks ago|