I have just seen the wonderful Japanese movie Still Walking (Aruitemo, aruitemo). Apart from being a great movie it is also full of Japanese cooking and dishes. One dish they make is some kind of corn fritters: corn on the cob is peeled and then seems to be made into little patties and deep fried. Possibly there is shrimp in them as well, since we see the grandmother peeling and preparing shrimps at the same time. I wonder if anybody has more information on how to make these little "fritters", they seemed to be delicious? So did the rest of the food in this movie, which I thoroughly recommend.
|Sesame salad dressing||Supertaster||9||2 years 23 weeks ago|
|Authentic paella?||maki||10||2 years 24 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 26 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 28 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 29 weeks ago|