Help! I keep getting crispy rice at the bottom in my rice cooker. I have followed the directions for the rice itself and also for the cooker. I am using white rice (Botan brand), and I wash it and let it soak overnight so it is ready in about 4-6 hours for morning bentos and breakfast. Any help please?
|Sesame salad dressing||Supertaster||9||2 years 50 weeks ago|
|Authentic paella?||maki||10||2 years 52 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 2 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 4 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 4 weeks ago|