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Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
Edamame, sesame seed and mandarin orange seaweed salad
posted by cfcamp on Sun, 2011-11-13 00:32
Dear Maki...
I have really enjoyed your Just Bento website and become such the bento-holic! Your book is amazing, so 'arrigato gozaimas!'
I'm a Purser on board American Airlines and we recently had a dish that I thought would make an excellent salad in a bento box. I'm still a novice, but eagerly learn from the masters such as yourself! The dish was some sort of a seaweed saled with dark, thin slices of seaweed (Wakame, Hijiki? I really don't know) It also had edamame, white sesame seeds and a mandarin orange slice on top. I took pictures so you can see what I'm describing.
Since I'm such a novice, I don't know the different types of seaweed and what dressing was used. But I CAN tell you that it was deliscious!!!
I was unable to attache the photos onto this form so if you'd like to see the photos, I can send them via an email.
I thank you in advance for your kind thoughts and your take on this dish.
My sincerest regards,
Frank
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Maki may not be able to answer this for a little while. She's having an operation today (at least on the 14th, which is now here, but in a few hours where she is) and might not a) have access to the internet, or b) feel up to posting.
Bronwyn
My blog is Food and Shoes
Well, all my best, with love to Maki for a quick recovery!
She's quite the inspiration and is worth the wait!
Get well soon, Maki
Frank
Hi Frank
That salad sounds excellent! Did you find a recipe for it? I'd love to see it :)
cheers, Anne
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