I have really enjoyed your Just Bento website and become such the bento-holic! Your book is amazing, so 'arrigato gozaimas!'
I'm a Purser on board American Airlines and we recently had a dish that I thought would make an excellent salad in a bento box. I'm still a novice, but eagerly learn from the masters such as yourself! The dish was some sort of a seaweed saled with dark, thin slices of seaweed (Wakame, Hijiki? I really don't know) It also had edamame, white sesame seeds and a mandarin orange slice on top. I took pictures so you can see what I'm describing.
Since I'm such a novice, I don't know the different types of seaweed and what dressing was used. But I CAN tell you that it was deliscious!!!
I was unable to attache the photos onto this form so if you'd like to see the photos, I can send them via an email.
I thank you in advance for your kind thoughts and your take on this dish.
My sincerest regards,
|Sesame salad dressing||Supertaster||9||2 years 42 weeks ago|
|Authentic paella?||maki||10||2 years 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 48 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 48 weeks ago|