Niceties mentioned the "five principles of Japanese cooking" in her guest post last month. Apparently they should all be part of traditional cooking. They go something like:
Five colours - white, red, yellow, green, black/other dark colours
Five tastes - salty, sour, sweet, bitter, umami/spicy (which is right?)
Five cooking methods - simmering, grilling, steaming, frying, aemono (cooked salads)
Five senses - taste, smell, sight, sound, touch
And then there are the five outlooks which are more kinda philosophical I think.
Does anyone Japanese or non-Japanese use this in their cooking?
|Sesame salad dressing||Supertaster||9||3 years 19 weeks ago|
|Authentic paella?||maki||10||3 years 20 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 23 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 25 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 25 weeks ago|