Hello from England!~

Hi guys, I'm Megin, almost 18, from southern England. I'm new to bentoing, so a lot of this is really new to me, but I'm already looking forward to meeting you guys and trying out a few recipes that I've seen already!~ I've also ordered a super cute Hanako bento box, can't wait for it to arrive. Any tips to share for a newbie? ;D
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