I bought a bag/package of peeled and boiled lotus root.
Seeing others use it made me very curious.
Well now I am stuck -- opened the bag the other day and tried pan frying a couple of pieces with what I was making for breakfast. I got my son and my husband to try it. The men were like "ok but I would not be interested in having it again" and I am wondering what else I can do.
Also - how long will it last in the fridge now that the sealed packaging is open??
Thanks for the help.
~ Begin by knowing you have already arrived ~
my blog - http://honeysheistwisted.blogspot.com/
|Sesame salad dressing||Supertaster||9||1 year 2 weeks ago|
|Authentic paella?||maki||10||1 year 3 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 6 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 8 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 8 weeks ago|