This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
kikkoman soy sauce in a dispenser
posted by esperanza on Sat, 2010-10-09 08:36
I am feeling very stupid, but I just bought a bottle of kikkoman soy sauce in a dispenser (which has a very nice design) and I cannot understand how to open it! Does anyone know how to do it?
____________________________________
Noi siamo usciti fore
del maggior corpo al ciel ch'è pura luce:
luce intellettüal, piena d'amore;
amor di vero ben, pien di letizia;
letizia che trascende ogne dolzore.
New forum activity since your last visit
| Title | Author | Answers | Last Post |
|---|---|---|---|
| Sesame salad dressing | Supertaster | 9 | 3 years 42 weeks ago |
| Authentic paella? | maki | 10 | 3 years 43 weeks ago |
| IMPORTANT: If you have a blog on JustBento... | maki | 2 | 3 years 46 weeks ago |
| Shiso - uses for this herb | Loretta | 0 | 3 years 48 weeks ago |
| Fuki (Japanese Butterbur) Tsukemono Recipes | kumo | 5 | 3 years 48 weeks ago |
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recently commented articles
- Tuna tofu miso mini burgers (42 comments)
- Stewed hijiki seaweed with carrots and fried tofu (23 comments)
- 1 egg tamagoyaki (Japanese omelette) (85 comments)
- Bento fillers: Forgotten vegetable kinpira (23 comments)
Active forum topics
- Sesame salad dressing
- Authentic paella?
- IMPORTANT: If you have a blog on JustBento...
- Shiso - uses for this herb
- Fuki (Japanese Butterbur) Tsukemono Recipes
- bento equipment in Canada
- Kakigori - Japanese shaved ice
- Help me through the cauliflower glut
- What should I bring back from Japan?
- Wal-Mart has Lock And Lock
Recent articles
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Subscribe to Just Bento
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
From memory:
Unscrew the red pouring 'cover' and then remove the plastic cap (which can be discarded/recycled or saved for when you next need to transport the bottle.)
The internal plastic cap is the bit I'm not sure if I've remembered correctly. I've been refilling my small dispensing bottle for years - I honestly can't recall the last time I bought 'normal' soya sauce/shoyu from anything other than 1 litre bottles.
I made it, thank you! The red plasctic cap was hard to unscrew and I was afraid of breaking something and pouring soy sauce all over the place :-))
I was wondering the same thing about the plastic liner, I figured one could puncture the plastic to restrict the flow, Is this necessary or not needed? I never "transport my bottle I just leave it in my cupboard. BUT do you need the plastic for anything other than transporting?
Aloha Nui Loa from Hawaii
Hi Marc David
The kikkoman dispenser is a design classic for good reason (designed by Kenji Ekuan in 1961 - so 50 years old this year!). It does what it is supposed to beautifully.
I guess you could puncture the plastic but I honestly find there is no need. The pourer gives a clean, easy to manage flow.
I don't think the plastic cover is needed for anything except as a back up stopper.
Post new comment