Long Time no see!
I made kimchee sunday. But i have run into a few questions. How spicey is kimchee supose to be? I tried my kimchee today, two days after being made, and it is way way way over spicey. Dad loves spicey food, but my mouth burns after each nibble. Anyway you can tune it down after it's already made?
Me Love Bento!
|Sesame salad dressing||Supertaster||9||2 years 34 weeks ago|
|Authentic paella?||maki||10||2 years 35 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 40 weeks ago|