Hello JB! :D This is my first forum I create, and it's a question that has been perplexing my little mind for quite awhile. :] I am wondering three things:
1) What is the differences between the types of miso *red, white, etc.?
2) What kind of miso is best to use for miso soup?
3) Is there a way to make the condensed miso (like I've seen for other soups) to pack into a bento?
Thank you very much for your time minna,
|IMPORTANT: If you have a blog on JustBento...||maki||1||6 weeks 4 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||6 weeks 6 days ago|
|Help me through the cauliflower glut||Loretta||24||7 weeks 6 days ago|
|What should I bring back from Japan?||Awfulknitter||5||8 weeks 2 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||8 weeks 3 days ago|