I accidentally purchased mochigome instead of Japanica rice - apparently, the cheap supermarket around her stocks the former but not the latter! I've since bought more rice, but I was wondering what-all I could do with the mochigome other than seikhan? I tried using it in place of normal rice in a bento with disastrous results. Thanks!
|Sesame salad dressing||Supertaster||9||33 weeks 2 days ago|
|Authentic paella?||maki||10||34 weeks 3 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||37 weeks 1 day ago|
|Shiso - uses for this herb||Loretta||0||39 weeks 1 day ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||39 weeks 2 days ago|