white miso or red miso?

Bento-ing from: modena › Italy
Joined: 4 Jan 2010
User offline. Last seen 6 years 19 weeks ago.

Many recipes I've seen here on Justbento and Justhungry call for shiromiso: can I substitute red miso if I don't have the white kind? I've never tasted shiromiso, so I do not know if there is a big difference between the two kinds ...


Noi siamo usciti fore
del maggior corpo al ciel ch'è pura luce:

luce intellettüal, piena d'amore;
amor di vero ben, pien di letizia;
letizia che trascende ogne dolzore.

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Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 21 weeks 23 hours ago.
Re: white miso or red miso?

Shiromiso is generally milder and less salty than red miso, which is why I prefer it for most recipes. You can substitute red miso, but you may need to adjust the amounts a bit to compensate for its stronger flavor (and saltiness).


The Big Onigiri.

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