I'm supposed to be eating whole grains to help manage my cholesterol, but I can't stand the taste of wheat bread, nor do i particularly like brown rice. So far I've come up with Wheat Thins crackers and an oatmeal recipe I'm hoping will be good for breakfasts (trying it tomorrow morning). Any ideas for bento-friendly recipes where I won't taste the whole grains very strongly?
|Sesame salad dressing||Supertaster||9||3 years 20 weeks ago|
|Authentic paella?||maki||10||3 years 21 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 24 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 26 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 26 weeks ago|