Here's the first recipe from my minimal non-kitchen kitchen (see previously). This recipe has proved itself to be a keeper already - I've made it 3 times in the past couple of weeks. It is basically a vegetable frittata that is cooked in a rice cooker.
At the moment my life is rather full of excitement in many ways; there's the book of course, my mother had major surgery just today (in Japan), my father is almost ready to go home after many months in the hospital and a physical rehabilitation center (in the U.S.). But the part that is having the most immediate affect on daily life around here is the fact that I've just moved to a new house, which at the moment has no kitchen.
In this section, you'll find all the news, updates and so on about the Just Bento Cookbook: Everyday Lunches To Go, and its sequel, the Just Bento Cookbook 2: Make Ahead, Easy, Health Lunches To Go.
