A new movie opened in Japan in late September called Nonchan Noriben (the rather sparse listing on IMDB). Here's a trailer:

The Nonchan part of the title is the name of the little daughter of the main character, Komaki. The Noriben part of the title refers to the name of a classic type of bento. I explained how a noriben is made here, as well as a little bit of the culture behind it. Basically, any bento consisting of layers of rice and nori seaweed is a noriben.

I am a bit wary of putting Japanese YouTube videos here, because soon after I do they seem to be taken down. But I'm taking a chance with this one (via sherimiya on Twitter) because it's just too funny. It's from a program on TBS (Tokyo Broadcasting System), one of the major Japanese TV networks, called _Jitan Seikatsu Gaido Shou_ (時短生活ガイドショー), an infotainment show about how to save time in all kinds of ways.

Bentos are just starting to penetrate the consciousness of people outside of Japan, though judging from the growing interest in bento sites like this one and several others, it's definitely trending up. However, the bento or obento (the more polite honorific term) in its many guises is an integral part of life in Japan. Here are the many different types of bento that a typical Japanese person might eat at different stages of life.

Some bento and onigiri related news that caught my eye recently. Single guys toting homemade bento to work; cheap bento options getting popular; Spam attacks Japan! and more.