Submitted by anon. on Tue, 2009-10-20 00:57
My refrigerator died over the weekend. Which means my choice for bentos lunches is rather limited for at least the week. The thought of how much money I'll be spending for lunch (and dinner!) is rather frightening. Any suggestions for fridge-free -- i.e., no cold storage available -- bento lunches? I can do a noodle salad, but after that I've run out of ideas. Thanks.