Lo from Slovenia

Lo from Slovenia. Just found about bentos recently and just now finished eating my first one ;) Must say I love it.

Though as I'm lazy as hell in the morning I prep mine in the evening.

So what I had today you ask?

Some sticky rice(finally managed to get some sushi rice around here), left over chicken breast(re-marinated in teryaki, balsamic vinegar, sesame oil and some other spices), 1/4 of a zucchini sliced ~1cm thick and quickly sauted for about 30s on each side just to get it heated through and through, and a bit of fresh salad added in the morning.

Thanks to all the recipes and ideas I found here ;)

Packed in one of these:

It's ~950mL container so more or less perfect for me ;)

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