Submitted by anon. on Sat, 2009-10-17 08:39
For my version of siu mai I used ground pork, prawns, cooking wine, salt and pepper, and some ginger ( a very small amount) chopped altogether very finely then wrapped up in won to skins. I can buy gyoza wrapper here in Northern Ireland too. I thought I had sealed my sui mai tightly but they come undone when steming to end up quite sloppy Roll Eyes Roll Eyes What am I doing wrong??