What I Had For Lunch - Tuesday 1/13

I am having white bean tempeh mini burgers, macaroni and cheese (from a box! I am not in the diet challenge) and bok choy stirfried with onions, sesame chili oil, and chunks of granny smith apple. And probably a tangerine and a juice spritzer. I'm using my 700-ml stainless steel bento box, so I heated it up in a toaster oven that I'm not supposed to have in my office. So far three people have asked me what I'm up to that smells so good. I'm fine so long as I hide the toaster again when I'm done! Come on, other camera-less, blog-less bento makers! What did you eat on Day 1?