Zucchini Basil Muffins revisited: Low-carb and gluten-free version |
vegetarian, gluten-free, not japanese, muffins, breakfast, low-carb |
Yuzu scented winter vegetable tsukemono (pickles) |
japanese, johbisai, winter, sides, vegetables, pickles |
Wafuu Quinoa - Quinoa with Japanese flavors |
japanese, no meat, quinoa, seafood, grains, fusion |
Very Easy Marinated Chicken Skewers |
chicken, asian-general |
Vegetarian Cake Provençal With Kinako |
vegetarian, johbisai, staple, not japanese |
Vegan Turnip Cake or Daikon Radish Cake |
vegan, vegetarian, asian-general, gluten-free, chinese |
Vegan Mochi Tofu Nuggets |
vegan, japanese, vegetarian, gluten-free, hawaiian |
Vegan iri dofu (iri doufu) with garlic chives |
vegan, japanese, vegetarian, furikake, tofu, soboro |
Updated inarizushi recipe on Just Hungry |
vegan, japanese, vegetarian, tofu, sushi |
Two-Color Spicy Lentil Salad with Cucumber and Pickled Radish |
vegan, vegetarian, not japanese, salad, beans, lentils |
Two-color namasu, a make-ahead daikon radish and carrot salad |
vegan, japanese, vegetarian, staples, johbisai, winter, vegetables, washoku, holiday |
Two types of savory vegan muffins: Pumpkin-miso and Carrot-onion-hazelnuts |
vegan, vegetarian, johbisai, staple, bread based, not japanese, muffins |
Two quickies with shrimp: Easy chili shrimp; shrimp,onion and furikake fritters |
japanese, fish |
Two kinds of chicken tsukune: Stewed dumplings and panfried mini-burgers |
japanese, chicken, gluten-free |
Two Corn Muffins: Pumpkin Yogurt and Classic Buttermilk |
bread based, not japanese, muffins |
Tuna tofu miso mini burgers |
japanese, fish, tofu |
Tuna soboro with ginger |
japanese, fish, furikake, frugalbento |
Travelling the world from your kitchen with bentos |
chicken, asian-general, vegetables, guest posts, guest bentos, eggplant |
Torihamu or Homemade Chicken "Ham" |
japanese, chicken, staples, johbisai |
Tofu and vegetable piccata |
vegetarian, asian-general, gluten-free, eggs, tofu |
Tips for using Thanksgiving leftovers in bento lunches |
leftovers, meat, not japanese |
The Guy's Two-Step Nikujaga (Japanese meat and potatoes) |
japanese, meat, beef, potatoes, guy does bento |
The easiest always-moist poached chicken |
chicken, not japanese, salad |
Sweet-Sour Red Wine Vinegar Chicken |
chicken |
Sweet, sour and salty 'instant' radish pickles |
vegan, vegetarian, johbisai, gluten-free, spring, vegetables, pickles |