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Two Corn Muffins: Pumpkin Yogurt and Classic Buttermilk |
bread based, not japanese, muffins |
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Two kinds of chicken tsukune: Stewed dumplings and panfried mini-burgers |
japanese, chicken, gluten-free |
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Two quickies with shrimp: Easy chili shrimp; shrimp,onion and furikake fritters |
japanese, fish |
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Two types of savory vegan muffins: Pumpkin-miso and Carrot-onion-hazelnuts |
vegan, vegetarian, johbisai, staple, bread based, not japanese, muffins |
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Two-color namasu, a make-ahead daikon radish and carrot salad |
vegan, japanese, vegetarian, staples, johbisai, winter, vegetables, washoku, holiday |
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Two-Color Spicy Lentil Salad with Cucumber and Pickled Radish |
vegan, vegetarian, not japanese, salad, beans, lentils |
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Updated inarizushi recipe on Just Hungry |
vegan, japanese, vegetarian, tofu, sushi |
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Vegan iri dofu (iri doufu) with garlic chives |
vegan, japanese, vegetarian, furikake, tofu, soboro |
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Vegan Mochi Tofu Nuggets |
vegan, japanese, vegetarian, gluten-free, hawaiian |
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Vegan Turnip Cake or Daikon Radish Cake |
vegan, vegetarian, asian-general, gluten-free, chinese |
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Vegetarian Cake Provençal With Kinako |
vegetarian, johbisai, staple, not japanese |
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Very Easy Marinated Chicken Skewers |
chicken, asian-general |
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Wafuu Quinoa - Quinoa with Japanese flavors |
japanese, no meat, quinoa, seafood, grains, fusion |
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Yuzu scented winter vegetable tsukemono (pickles) |
japanese, johbisai, winter, sides, vegetables, pickles |
|
Zucchini Basil Muffins revisited: Low-carb and gluten-free version |
vegetarian, gluten-free, not japanese, muffins, breakfast, low-carb |
