spicy chickpea salad!
Submitted by anon. on Tue, 2009-03-10 13:07
Avenna
sometimes my husband goes crazy when i make japanese style bentos as im still practicing. But when i do make our cultural foods ( we're both Persian) i make chickpea chaat. I get the chickpea masala seasoning from indian stores which looks like this: http://www.spicesofindia.co.uk/acatalog/Shan-Chaat-Masala-Big.gif
1 Large can of chickpeas (29 oz) or two small cans
1 onion finely chopped
2 to 3 tablespoons of Chaat masala (more or less of your choice as its spicy)
1 tomato chopped into cubes
1 teaspoon of dried mint (optional)
2 medium sized potatoes
Juice of 1 lemon
Forums: