
Here are some bentos made by a typical busy Japanese mom - my sister Mayumi - for her two kids. continue reading...

The Guy comes up with a manly meat-and-potatoes bento with not a rice grain in sight. continue reading...

A substantial bento with some pretty strong flavors. continue reading...

The guy steps it up with a riff on an Okinawan speciality, taco rice. continue reading...

The Guy makes his first foray into the world of bento making. continue reading...
This is a series of posts featuring bentos made by my spouse, aka The Guy. The Guy is not Japanese, didn't grow up with bentos (but loves the ones I make for him) and is somewhat tentative in the kitchen when he gets out of his comfort zone. See how he gets along in the world of bentos.

Bento contents:
Total calories (approx): 630 cal (how calories are calculated)
Time needed: 5-10 minutes to assemble in the morning from pre-made components
Type: Japanese, a perennial favorite continue reading...

Here’s a very Japanese, vegetable based spring bento from a few weeks ago. continue reading...

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