dashi

Alternate dashi methods

I often find that I just can't be bothered to take out a pan to make dashi for a single, small bowl of something that only I'll be eating. So, I've been pondering some alternatives.

With a large water dispenser which produces water hot enough to leave quite a painful burning sensation and red mark throughout the day and night and a microwave and rice cooker (with one of those switches without any actual settings) at my disposal, I feel there must be some way to make small portions of dashi without the stove. continue reading...

Kombu for dashi.. cook's treat?

I have a question about making dashi. I make dashi with some regularity, and I put the kombu & bonito in the freezer to make niban dashi, and this makes me happy to be getting good use from these ingredients. continue reading...