This section contains recipes that are secondary okazu, food items in a bento box besides the main carbohydrate and the main okazu, which is usually a protein. Most recipes in this section are vegetable based.
For main okazu (usually protein) recipes, see the Mains section.
For recipes for things that can be made in advance and stocked in the freezer, refrigerator or pantry (this includes mains and sides), see the johbisai section.
For more bento recipes, ideas and tips, subscribe to Just Bento via your newsreader or
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And visit our sister site, Just Hungry for more well-tested Japanese recipes.
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