This section contains recipes that are secondary okazu, food items in a bento box besides the main carbohydrate and the main okazu, which is usually a protein. Most recipes in this section are vegetable based.
For main okazu (usually protein) recipes, see the Mains section.
For recipes for things that can be made in advance and stocked in the freezer, refrigerator or pantry (this includes mains and sides), see the johbisai (staples of ‘bento stash’) section.
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And visit our sister site, Just Hungry for great Japanese home recipes and more.