Another bento friendly recipe from my grandmother <3
This is my favourite food ever, my grandmother taught it to me when I left my parent's home.
This will make for a lot of food, my husband and me eat this at once when I cook it but sometimes we have some leftovers that can be perfect for bento.
- about 400-500 g of ground meat.
- 1 egg
- ground bread (it's better if it's hardened, like the bread from the day before)
- a glass of milk
- salt to taste (i made them saltless)
- flour (a lot!)
1.- beat the egg and add salt