Why hello there! ^_^ I'm Leelee also known as laplinp around the interwebs in other places and I am 20 years old and a student at De Montfort University studying Media Production BSc (which means theres maths and electronics involved :( ). And I have only just started getting into Bento and have made loads of recipes of Maki's (in fact I am doing some more tonight to replenish my dwindling freezer stock) My only trouble is the veg. I love veg but it goes off so quick and its not very cheap. I need to find ways of making it interesting and freezable.

Hello everyone :) I'm Fuchan, I'm 27 and I'm from England. I have Dyspraxia and Asbergers Syndrome. I want to make bento because I want to lose weight and because they look cute and fun.

Hello everybody I am a student from Switzerland who is just crazy about Japan and everything related to it. So obviously bento is a must ^_^ and they serve me well every day at university because not only do I save a lot of bucks by preparing my own food, I get to eat my favourite food every day. Moreover because I am lactose intolerant it usually is quite difficult to find something suitable to eat for me at the canteen because most of the dishes usually are made with the help of a diary product like cream sauce or something else.

Hi, i'm saffron, i'm 20 years old and i like just outside london