Another recipe from my mother. Yeah, she is a GREAT cook! This can be eaten during the whole year: you can eat it either cold or ready made. But it's perfect for summer and you can have it in your bento :) And it's also easily made. This recipe goes to taste, you can add more tuna or more garlic if you want. You'll need: - 3 or 4 big size potatoes - 1 can of tuna - 1 garlic clove - olive oil - Mayo - 1 egg, beaten - 1 oven pot (better if it's not metallic). - your oven! - Preheat the oven (like 180º will be ok) - Boil and peel the potatoes. - Grat the garlic.