Why hello there :D So as of maybe the past year, I've discovered Shabu Shabu (on my birthday) and I'm rather addicted. I want to purchase a hotpot so that my boyfriend and I can enjoy Shabu Shabu & Sukiyaki at home. 2 of our favorite flavored brothes were a Spicy Miso broth, and a Sukiyaki broth. Now, I know that there is Sukiyaki as a different meal, which is a similar version to Shabu Shabu... but I'm curious of how to recreate the sukiyaki broth for shabu shabu.
Taxonomy upgrade extras: