Spam musubi are popular around our house, but I had an idea to add a little variety.
short-grained rice, cooked
American cheese slices
dill pickle, diced and well-drained (optional)
onion, diced (optional)
I used the musubi mold to make thin (1/2" thick) hamburger patties.
Season (I used Montreal Steak Seasoning), then fry. They'll shrink some as they cook, so when you flip them press down on the patties with the spatula to spread them out a little bit. When done, set on paper towels to drain well. continue reading...