Ask Maki Food Questions

Topic	Replies	Views	Created	Last reply
Storing Rice	2	3728	by 605Scorpion 26 Apr 2009 - 00:49	by xx_remix 27 Apr 2009 - 23:18
Ponzu Sauce	2	5500	by Wakkun 10 May 2009 - 04:41	by Wakkun 10 May 2009 - 17:52
Cooking rice overnight	7	10748	by Rusillio 25 May 2009 - 19:01	by anon. 24 Nov 2011 - 00:55
That book!	3	2743	by aa 8 Jun 2009 - 00:57	by Loretta 9 Jun 2009 - 09:04
is my bulldog sauce expired!!??	4	4762	by reiyano 14 Jun 2009 - 18:51	by reiyano 16 Jun 2009 - 18:08
How do I store tempura bits?	2	3978	by bronwyncarlisle 17 Jun 2009 - 09:31	by bronwyncarlisle 18 Jun 2009 - 07:10
Hagi no Tsuki - perhaps a post/recipe for them?	2	5852	by TheAntiElite 17 Jun 2009 - 17:31	by Loretta 9 May 2012 - 16:58
temaki katsuo sheets	2	3146	by adalaj 25 Jun 2009 - 09:42	by adalaj 26 Jun 2009 - 11:26
homemade azuki bean paste for anman	3	6462	by Kyandasu 26 Jun 2009 - 01:47	by Anani Mouse 23 Apr 2011 - 18:48
Spices and sauces in the Bento.	3	3340	by fourfaced 2 Jul 2009 - 14:33	by fourfaced 3 Jul 2009 - 04:36
The Onigiri (Omusubi) FAQ	2	3142	by gombei 3 Jul 2009 - 19:59	by gombei 4 Jul 2009 - 19:35
I need ideas for using (hopefully using up) peeled & boiled lotus root	0	1878	by eilismaura 25 Jul 2009 - 10:18	n/a
How many hours is a bento really safe at room temperature?	2	4324	by Notorious A.M.D. 27 Jul 2009 - 18:00	by Notorious A.M.D. 29 Jul 2009 - 12:53
miso furikake?	5	2677	by rehfilet 12 Aug 2009 - 19:37	by Loretta 15 Aug 2009 - 00:59
This is probably a really stupid question...	4	1941	by thebiganimefan 23 Aug 2009 - 14:01	by thebiganimefan 24 Aug 2009 - 17:01
storing uncooked rice	5	7630	by meurtre_dun 23 Aug 2009 - 22:15	by anon. 26 Jun 2012 - 17:33
Reading Japanese Food Labels	2	5232	by Supertaster 4 Sep 2009 - 23:24	by Supertaster 5 Sep 2009 - 12:20
Rice substitutes?	2	4552	by m3ad0w 7 Sep 2009 - 19:50	by yamikuronue 3 Oct 2009 - 20:49
Cherry tomatoe flowers	6	2629	by myau 13 Sep 2009 - 02:13	by myau 15 Sep 2009 - 18:31
Silly question	2	2318	by kingkongna 20 Sep 2009 - 07:33	by maki 20 Sep 2009 - 17:26
How do you make old-school soba noodles?	38	9104	by オタク 24 Sep 2009 - 01:12	by clarissa 11 Oct 2009 - 14:29
White Natto-like food, what could it be?	2	2388	by hana 24 Sep 2009 - 03:08	by hana 25 Sep 2009 - 04:26
What can I do with Mochigome?	2	5642	by yamikuronue 27 Sep 2009 - 18:45	by yamikuronue 29 Sep 2009 - 00:42
Should shiro miso have a slightly moldy smell?	2	4313	by MarkLC 29 Sep 2009 - 00:19	by MarkLC 30 Sep 2009 - 00:49
You said "Maybe some day I will tackle ramen"	6	3095	by timbudtwo 29 Sep 2009 - 02:01	by bronwyncarlisle 3 Oct 2009 - 20:35

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