Ask Maki Food Questions

Topic	Replies	Views	Created	Last reply
Sticky: About this section (food)	0	3584	by maki 8 Jan 2009 - 19:21	n/a
Crispy Rice In A Rice Cooker	0	4685	by Shinpai 5 Mar 2011 - 17:26	n/a
I need ideas for using (hopefully using up) peeled & boiled lotus root	0	1884	by eilismaura 25 Jul 2009 - 10:18	n/a
Kiyoken's Shumai Factory Tour	1	3849	by Folly 26 Mar 2010 - 16:50	by maki 26 Mar 2010 - 21:58
SHISO OIL	1	5133	by Supertaster 19 Feb 2009 - 04:36	by maki 19 Feb 2009 - 12:47
Shoyu vs. Soy Sauce	1	7090	by julieone 17 Feb 2009 - 18:39	by maki 17 Feb 2009 - 20:06
Sweetness help? >.<	1	2865	by meurtre_dun 8 Feb 2009 - 00:40	by maki 8 Feb 2009 - 13:49
What to make of taro?	1	3630	by Avenna 6 Feb 2009 - 01:10	by maki 6 Feb 2009 - 07:36
Purukogi	2	5432	by Jiza 7 Jun 2010 - 17:48	by Jiza 8 Jun 2010 - 18:33
Nori sheet	2	7777	by MT 18 Jan 2010 - 03:48	by maki 18 Jan 2010 - 13:13
shiitake mushroom	2	5939	by esperanza 13 Jan 2010 - 16:55	by Folly 14 Jan 2010 - 18:14
nagaimo and dashi questions	2	5600	by unagi 4 Nov 2009 - 00:39	by csyoung 16 Jan 2010 - 20:15
Umepaste	2	2214	by ruskie 27 Oct 2009 - 13:33	by Stephanie 28 Oct 2009 - 18:12
Should shiro miso have a slightly moldy smell?	2	4318	by MarkLC 29 Sep 2009 - 00:19	by MarkLC 30 Sep 2009 - 00:49
What can I do with Mochigome?	2	5657	by yamikuronue 27 Sep 2009 - 18:45	by yamikuronue 29 Sep 2009 - 00:42
White Natto-like food, what could it be?	2	2395	by hana 24 Sep 2009 - 03:08	by hana 25 Sep 2009 - 04:26
Silly question	2	2320	by kingkongna 20 Sep 2009 - 07:33	by maki 20 Sep 2009 - 17:26
Rice substitutes?	2	4557	by m3ad0w 7 Sep 2009 - 19:50	by yamikuronue 3 Oct 2009 - 20:49
Reading Japanese Food Labels	2	5243	by Supertaster 4 Sep 2009 - 23:24	by Supertaster 5 Sep 2009 - 12:20
How many hours is a bento really safe at room temperature?	2	4338	by Notorious A.M.D. 27 Jul 2009 - 18:00	by Notorious A.M.D. 29 Jul 2009 - 12:53
The Onigiri (Omusubi) FAQ	2	3146	by gombei 3 Jul 2009 - 19:59	by gombei 4 Jul 2009 - 19:35
temaki katsuo sheets	2	3155	by adalaj 25 Jun 2009 - 09:42	by adalaj 26 Jun 2009 - 11:26
Hagi no Tsuki - perhaps a post/recipe for them?	2	5866	by TheAntiElite 17 Jun 2009 - 17:31	by Loretta 9 May 2012 - 16:58
How do I store tempura bits?	2	3995	by bronwyncarlisle 17 Jun 2009 - 09:31	by bronwyncarlisle 18 Jun 2009 - 07:10
Ponzu Sauce	2	5513	by Wakkun 10 May 2009 - 04:41	by Wakkun 10 May 2009 - 17:52

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