Ask Maki Food Questions

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Sticky: About this section (food)
0
4155 by maki
8 Jan 2009 - 19:21
n/a
Crispy Rice In A Rice Cooker
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6087 by Shinpai
5 Mar 2011 - 17:26
n/a
I need ideas for using (hopefully using up) peeled & boiled lotus root
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2350 by eilismaura
25 Jul 2009 - 10:18
n/a
Kiyoken's Shumai Factory Tour
1
4571 by Folly
26 Mar 2010 - 16:50
by maki
26 Mar 2010 - 21:58
SHISO OIL
1
5949 by Supertaster
19 Feb 2009 - 04:36
by maki
19 Feb 2009 - 12:47
Shoyu vs. Soy Sauce
1
11897 by julieone
17 Feb 2009 - 18:39
by maki
17 Feb 2009 - 20:06
Sweetness help? >.<
1
3454 by meurtre_dun
8 Feb 2009 - 00:40
by maki
8 Feb 2009 - 13:49
What to make of taro?
1
4171 by Avenna
6 Feb 2009 - 01:10
by maki
6 Feb 2009 - 07:36
Purukogi
2
6501 by Jiza
7 Jun 2010 - 17:48
by Jiza
8 Jun 2010 - 18:33
Nori sheet
2
10633 by MT
18 Jan 2010 - 03:48
by maki
18 Jan 2010 - 13:13
shiitake mushroom
2
7744 by esperanza
13 Jan 2010 - 16:55
by Folly
14 Jan 2010 - 18:14
nagaimo and dashi questions
2
6580 by unagi
4 Nov 2009 - 00:39
by csyoung
16 Jan 2010 - 20:15
Umepaste
2
2599 by ruskie
27 Oct 2009 - 13:33
by Stephanie
28 Oct 2009 - 18:12
Should shiro miso have a slightly moldy smell?
2
5507 by MarkLC
29 Sep 2009 - 00:19
by MarkLC
30 Sep 2009 - 00:49
What can I do with Mochigome?
2
7067 by yamikuronue
27 Sep 2009 - 18:45
by yamikuronue
29 Sep 2009 - 00:42
White Natto-like food, what could it be?
2
2768 by hana
24 Sep 2009 - 03:08
by hana
25 Sep 2009 - 04:26
Silly question
2
2684 by kingkongna
20 Sep 2009 - 07:33
by maki
20 Sep 2009 - 17:26
Rice substitutes?
2
5544 by m3ad0w
7 Sep 2009 - 19:50
by yamikuronue
3 Oct 2009 - 20:49
Reading Japanese Food Labels
2
6363 by Supertaster
4 Sep 2009 - 23:24
by Supertaster
5 Sep 2009 - 12:20
How many hours is a bento really safe at room temperature?
2
5636 by Notorious A.M.D.
27 Jul 2009 - 18:00
by Notorious A.M.D.
29 Jul 2009 - 12:53
The Onigiri (Omusubi) FAQ
2
3622 by gombei
3 Jul 2009 - 19:59
by gombei
4 Jul 2009 - 19:35
temaki katsuo sheets
2
3850 by adalaj
25 Jun 2009 - 09:42
by adalaj
26 Jun 2009 - 11:26
Hagi no Tsuki - perhaps a post/recipe for them?
2
10047 by TheAntiElite
17 Jun 2009 - 17:31
by Loretta
9 May 2012 - 16:58
How do I store tempura bits?
2
4918 by bronwyncarlisle
17 Jun 2009 - 09:31
by bronwyncarlisle
18 Jun 2009 - 07:10
Ponzu Sauce
2
6665 by Wakkun
10 May 2009 - 04:41
by Wakkun
10 May 2009 - 17:52

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